All news for Horeca, in one day!
24 March 2011, 09:30, Constanta
Food & Bar Magazine and TOP HoReCa are pleased to invite you to Food & Bar Show - an event presenting the trends in hospitality.
Food & Bar Show is comprised of a series of practical demonstrations that present solutions to increase business efficiency and restaurants profit maximization. The demonstrations are made by renowned chefs Horia Virlan and Cezar Munteanu, who will cook the recipes both traditional and international cuisine.
The event is complemented by hospitality management seminar on "5 ways to reduce costs” supported by consultant Stephen Szekeres.
The event will take place Thursday, March 24, starting at 9.30am, at the Exhibition Centre. Access to the exhibition is free and is based on confirmation.
